Thursday, 13 December 2012

Anthology of short stories III - Writers wanted!


Anthology III 2012
Themed: April Fools
Brought to you by the Melbourne Writers’ Social Group
Sponsored by the Story Mint


WRITERS WANTED!
Read on to be a part of this amazing anthology of short stories.

All styles of writing are eligible for the anthology. Register between now and February 1st 2013. Create a great story and get it to a fully edited stage before March 2013.
All guidelines will be emailed to you after you register.

This is our third anthology of short stories and will be published on April 1st 2013. Themed April Fools.
Our anthologies are born from a different theme with each publication. The first being, Valentine’s Day (2012). As you would expect many of the tales were quite sweet. Yet, we also had stories that endevoured to chill the hearts of our reader’s.
Our following anthology was published December 2012, The Holiday Season in Melbourne. Each unique Melbourne tale satisfyingly different and touching on a wide variety of holiday seasoned themes.             

You can download either of these anthologies online:

Anthology I:
http://www.smashwords.com/books/view/130549
Anthology II:
www.amazon.com/MWSG-Anthology-II-Melbourne-ebook/dp/B00AMPC70O/ref=sr_1_3?ie=UTF8&qid=1355349010&sr=8-3&keywords=anthology+melbourne

We don’t mind what genre you choose, but you must include some reference to April Fools, no matter how small. And a reference to Melbourne (Australia) must be included, even if in passing.
One submission per person only.
Word count for you story (fiction or non-fiction): 1000-2000 words. Unfortunately we can not have any exceptions to this rule. Even if it is one word outside of this limit your story will not be considered.
If you intend on submitting a poem, then the word count is different: 500 words maximum. No minimum.

Please register your interest to be involved with this anthology by emailing Mat Clarke: matclarke.author@gmail.com
Registration opens December 14 2012 and closes February 1st 11.59pm.
After you have emailed Mat Clarke you willll be contacted within 3 business days and emailed an easy to fill in form to read and complete.
The information emailed to you includes the process we go through to ensure we publish quality work. Please make sure you read the information carefully.
You can of course email Mat back if unsure about anything.

All money earned from the sales of the anthologies (a very small amount) is put back into running the next one and holding the weekly meetings and other events with the Melbourne Writers’ Social Group - which are free to attend :)Anthology II
April Fools
Brought to you by the Melbourne Writers’ Social Group
Sponsored by the Story Mint

Monday, 10 December 2012

Australian DJs prank UK Hospital to speak to Kate


Ok, so I just listened to the recording and it seems actually quite harmless. I have to be careful what I say here so people don't get upset, but the actual prank did seem as if the DJs were not being malicious in any way and were just doing a very simple and very mild prank, which turned out to be actually funny (while they were doing the prank, NOT afterwards) because their accents were so terrible!
It's a real shame that it went pear-shaped after that and a life was lost.
The woman that committed suicide was only on the phone for 3 seconds to answer the phone, then patched it through. It was the following woman that told of Kate's condition. However, she still didn't give out any information that wasn't already known.
As far as I can see, no real harm done. A simple mistake by the nurse(s) that were probably having a busy day dealing with loads of people and reporters and unfortunately got fooled by some DJs that probably didn't even think they would get through to the nurse(s) in the first place.
If we're talking pranks, look at what the Chaser team did when they infiltrated the APEC with a false motorcade.
Anyway, listen to the recording of the DJs and you decide: http://americanlivewire.com/kate-middleton-prank-call/

Friday, 7 December 2012

Beauty, style, fashion - get it here!

Okay, so I'm stepping outside my usual blogging stuff and helping to advertise an amazing fashion show at the exhibition building (Jeff's Shed) for 2013. The person running it has set up a great website with fantastic offers for every kind of person no matter what you're after.
Check it out and have a read of the ABOUT page. Women readers, you are going to get terribly excited!
http://www.thebeautyshow.com.au/

Tell your friends and get your tickets ASAP, it's going to be a great show!

Tuesday, 4 December 2012

Anthology of Short Stories II


Tuesday 11th December at 6pm, come along to the Wharf Hotel Melbourne for the Short Story Anthology Launch, by the Melbourne Writers' Social Group.
Have a chat about writing and everything else. Listen to a few short excerpts from the anthology and support us silly creative people :)

Why not come along and show off your creative work as well! There'll be lots of people interested in new or established authors.

Also we will announce the next anthology. To be completed by end of March 2013. WRITERS WANTED!
http://www.meetup.com/The-Melbourne-Writers-Meetup-Group/events/91770542/

Also, for you meat eaters it's $15 steak night!
Discount drinks too! Become a member for free on the night. Takes 30 seconds.

Thursday, 11 October 2012

Anthology II 2012 - Writers wanted!


Anthology II 2012
Holiday Season in Melbourne (Australia)
Brought to you by the Melbourne Writers’ Social Group
Sponsored by The Story Mint

Last year we developed a small book of short stories for Valentine’s Day. Some of those stories were sweet and others not so sweet. This year we are kicking off another anthology with all stories themed for the coming holiday season in Melbourne, Australia.

You are not ruled by any genre and you are certainly not limited to just the more merry times over December; feel free to use the horror genre, for example.
You are however limited by word count and time.
Word count for stories (fiction or non-fiction): 1500 words maximum.
There is no minimum. However we would prefer you try and aim for approximately 1500 words.
If you intend to submit a poem, then the word count is different: 500 words maximum.

Start submitting your story to the Writer’s Pad before the end of October so you can receive feedback and act on it before submissions close. Please also make sure it is at least your third draft.
The Story Mint website: http://www.thestorymint.com/writers-pad

For full details and conditions please visit: http://melbournewriters.wordpress.com/2012/10/12/anthology-ii-2012-writers-wanted/

Click here - writers wanted

Tuesday, 2 October 2012

No death for anyone!


In the not too distant future I will write a book on my theory behind life and death. Until then, there is one aspect of my thoughts I would like to talk about: why a body dies.

Evolution needs our body to die... although only if we want to evolve and then also only if we want to procreate.
So first, evolution. Without it we would all be single celled organism swimming in a puddle of muck. Without procreation we wouldn’t have evolution from the combining of two sexes to create a unique being that has been ever so slightly altered to better adapt to its environment than its parents.
Lastly, without death our parents and their parents, etc, would still be around (possibly at the age just before the body starts to break down, lets say 27), and taking up more space on this planet and eating our food.
Evolution therefore ‘decided’ that it would be best to kill off the parents once they had served their purpose; creating offspring that can keep up with the changing environment of the earth and become a more evolved being. This goes for all species on the planet.
Makes sense, yes?
But what if procreation slowed, as it is with humans in some countries. Or what if we developed ways to inhabit other planets, which could mean we wouldn’t have issues with lack of food or space. Couldn’t we then explain to our bodies that we don’t need to die. That we have gone far enough along in evolution that we can adapt our environment to suit us. Not too much, of course, although we are probably changing/adapting it too much right now. But maybe, eventually we could find a happy medium.
We could still have kids, the ones that actually want to, and they would continue evolution. It would take thousands of years before they would be that different to us, so it’s really no issue.
All we need then is to turn off the gene in our bodies that makes our bodies age.
This would also help with disease and cancer. When our bodies age, they don’t put as much effort into fixing things. Our bodies don’t really need to anymore. We’re old, we’re getting ready to die, so there’s no sense in eating additional food to supply the repair of our bodies. Maybe our bodies will put a little effort into repair, but it won’t bother too much.
You may as well go and get one of those box CRT TV’s and repair that, that’s how senseless it is.
But that’s the thing, our bodies don’t realise we have unlimited food (something we need to make happen in every country first, however), that we have medical procedures that can help us, that we can rest and not have to work every single day to hunt and gather if we need to repair. We don’t want a Band-Aid job, we want our bodies to heal fully and properly!

I believe bodies can be easily repaired by themselves. We just need to work out how.
Maybe it would involve putting the body in a state of chemical induced coma so the body doesn’t have to do anything else but heal... there would be more to it than that, of course. Somehow we need to tell our genes that we have the time and the energy to do all repairs. Maybe even grown back limbs and teeth that have fallen out?

Pain is another thing. Wouldn’t it be better if instead of pain our bodies gave us a better idea of what was wrong so we could then work out how to fix it.
Pain is very basic. A lot of the time it comes from something swelling in our bodies which then causes us pain and that stops us from doing that particular thing too much.
An example is, if we were hunting back in days when we were clueless of why pain happened, then twisted our ankle. It would then swell up so much that it looked like our foot swallowed a tennis ball.
That swelling is a reaction by our own bodies designed to create pain. Yes, our bodies want to make that ankle painful. This then stops us from using that leg. If we try and use it, it hurts.
Our body now gives itself a high-5 because what it set out to do worked; it doesn’t want you using that ankle anymore.
Now it has time to heal the ankle. And when the swelling goes down, that should approximately coincide with when the healing that it wishes to complete.

Sunday, 16 September 2012

Book is to be published next year!

Well, it's getting closer to the time when my book will finally be published. Editing still takes up many hours of my day, but I can now see a very small light at the end of the proverbial tunnel.
Suraya, CEO of he Story Mint, has set a date of June 2013. A long way away, I know, but it's a goal date, so we shall finalise as we get closer.

I then have a sequel to finish writing as well as two other novels to finish editing that are separate to the first. So much work to do and so little time.

On two other notes:
I scored a speaking part in the show named Mrs Biggs. A movie about Ronald Biggs, the train robber, and his family.
My part is where Ronald and his family are in Australia and there's an accident when the ambulance is going to a hospital.
I'm the ambulance driver.
I jump out and yell at the person driving the other car, then drive like a maniac (seriously was actually driving like a maniac as instructed by the director in a powerful 1960s ambulance with no power steering, no power assisted breaking and taking corners like I was indestructible).

Second is my part in a Britex commercial.
Narelle (my TV wife) and I battle it out with different vacuum cleaners to see who is the winner.
Already airing in their test city of Wollongong on WIN tv. Then will go national depending on consumer response. So if you live in Wollongong please go and hire out a Britex steam cleaner vac from coles and say you are doing it because of the commercial!! Then maybe we'll be called back for more commercials with Britex :)

Tuesday, 24 July 2012

Who reads now days?


I found it difficult to find any stats on Australia or even the UK, but the US, as stated by the National Endowment of the Arts posted in 2008, has it at 50.2% of adults reading literature.
I thought it would be closer to a third or quarter of the population, but half, that’s not bad.
I’m guessing the other English speaking countries such as Aust, NZ, Canada are the same with slight variances.
That’s around 150 million readers in the US, 30 million readers in the UK, 10 million in Australia, etc.
I hear that paper books are still leading above digital downloads. I wonder if it will eventually be around 50% each? Many say paper book will be lost to us entirely. I disagree, they will go the way of the radio, cinemas, theatre, etc. Just because there's a different way of getting your entertainment, it doesn't mean it will destroy the others.

-----

Further (and only slightly related) thoughts:
This brings me to another interesting statistic; first, have you read any of the highest selling books over the last 10 or so years? You know, Harry Potter, The Da Vinci Code, and more recently: Fifty Shades of Grey. Well, I found some stats on the third Harry Potter book as quoted in the New York Times: 900,000 books available for sale for the first print run in the US - and 275,000 for the rest of the English speaking countries.
If you remember how many readers there are and how popular Harry Potter books are/were, it doesn’t seem like many, does it? Just over a million people reading the first lot of books when we already established that there are around 200 million English speaking readers! 199 million went without reading Harry Potter!
Did they expect to sell only that many copies - so that’s less than 1% of the reading population in (for example) the US wanted to read Harry Potter? Nope, not so. There were many more print runs after that, and again after that.
According to Nielsen Bookscan (UK) they’re up to around 3 million copies sold in the UK for each of the Harry Potter books. Sorry no such stats available to me for the US, which is annoying, although we can estimate:
3 million copies sold in UK, 30 million readers. That’s 10% of the population of readers that bought/read harry potter. 1 in 10 people. Wow, that’s actually a lot! Although, that’s still 9 people out of 10 that didn’t think the third Harry Potter book was worth a read.
And if we estimate that it’s the same in the US (10%): 15 million Harry Potter books (the third in the series) sold.
That means 135 million said, nah, I’m not reading that.

Your thoughts?
I thought everyone had read Harry Potter (actually, I haven't, but I probably will some day).

Why did I bring this tidbit of information up? Well, if you’re an author and nine out of ten people don’t want to read your book, maybe you shouldn’t feel too down? It may be that you just haven’t found the millions of people that do want to read your book?
Hell, if it was 1 in 100 that wanted to read your book, then that’s still well over 1 million copies sold in the US alone.
And what about if there were 999 people that didn’t want to read your book but the 1,000th did (1 in 1,000), that’s crap loads over 100,000 books sold in the US. Still great sales for anyone!

More thoughts:
So, if you’re a reader and you find it hard to find a person that likes your favourite author, keep asking around, maybe by the 100th or 1,000th person you’ll find someone that does.

If you’re an author, then don’t be disgruntled when you get a rejection from a publisher or when the 5 friends you showed it to didn’t like the story, there’s still a chance that there are thousands or millions that will.

Last thoughts:
I’m very aware that statistics can be manipulated or abbreviated or spliced and will then give false data, so please don’t take any of this information as ‘gospel’. This is a blog, and blogs are for people that like to unload what’s in their brain and put it to paper... okay, the internet.
Enjoy, discuss, or call it nonsense. But you did read it, so you must have thought about it too?

Tuesday, 19 June 2012

Melbourne Earthquake - Write all about it

So you felt the earth shake rattle and roll too?
I was sitting in my warehouse office working away at my computer when it felt like a truck had hit the building.
I had some new work done, new rooms being built, so thought they were coming crashing down. I got my ass out of there and watched and waited for the timber to splinter and for it all to suddenly crumble and collapse. Crazy stuff.
I tried getting on the Govt website to check out the readings for the earthquake but the servers have crashed, I guess every man and his dog had the same idea.
Scary but funny.
Added note, we are getting close to the end of the Mayan calendar ;)

Monday, 11 June 2012

Lost backpack in taxi - bye bye laptop

It's now been 2 weeks since I left my backpack in a Melbourne taxi (Australia). During those 2 weeks I have contacted the police lost property (strangely closed on weekends), lost property for the taxi companies (Silvertop has one but Black Cabs does not), and filed a lost property report with the local police.
I have recently been told by the taxi company that there was no backpack in the back of the taxi, according to the driver. So either the next passenger has decided to keep my belongings or the taxi driver wanted a laptop for his kid.
The police have said that using cameras within the taxis costs too much money and would not be done for such a small thing as my stuff going missing. So that avenue was closed to me.

On that fateful day when I misplaced my backpack with one 7 inch screen laptop (very small), one writing book on Ernest Hemmingway, two novels - one of them Stephen Kings IT, a black umbrella, 2 flash drives and a iPhone battery pack, I was attending a writer's festival in Melbourne. My yellow day pass is also still inside.
I spent the day writing on my little laptop and listening to other published authors talk about their experiences with writing, editing and publishing. A good day actually. If you write and want to talk to some friendly people, go to the Melbourne Emerging Writer's Festival.

I have now bought a new backpack and a new laptop, although being a struggling artist I can't spend much, but at least now I have replacements. I endeavour to never take off that backpack again unless it is wrapped around my legs so I trip over it, and don't go anywhere without it.
My main issue is that I have lost the words that I have written over the last few weeks on that laptop. A pity really. There was some good stuff on there. Still, there is always hope, maybe someone will turn my backpack into the police one day? Maybe I'll get my hard work back from that laptop? Even if someone emailed me the files, that would be enough.
I didn't have any ID in there so if someone didn't think of turning it into the police then they probably would have just said, oh well, finders keepers. Although, taxi drivers are suppose to turn lost property into the nearest police station within 48 hours.

I don't know how women remember to take their handbag everywhere? Maybe it's a male thing to forget where they put things?

Backpack and therefore laptop gone on this day: Saturday night May 26 11.45pm. Back of taxi, Southbank.
The backpack has only one strap and so goes across the chest so would be recognisable.

Monday, 4 June 2012

Just tested my writing style with an automated tester


Hey has anyone tested a sample of their story to The Story Mint yet? If you have let me know what type of writer it thinks you are. I mostly fall into the Stephen King, Wilbur Smith, Maeve Binchy, area.
It can test a smaple of your work of 500 words, although if you sign up you can test 5,000 words.
www.thestorymint.com

Monday, 28 May 2012

Write fiction the right way


I recently posted to LinkedIn regarding the way we are currently being taught to write (succinctly, no over-writing, less adverbs, less adjectives, less similes, less metaphors, trimming fat, don’t use the same word over and over, shorter condensed descriptions, stronger verbs and nouns, delete not required backstory, don’t repeat yourself, use active voice the majority of the time, increase action, express don’t explain, show don’t tell, etc.) and asked other writers if they know of any professional  published authors that write this way. There aren’t many. It seems that most people break the rules.
One thing I heard was; learn all the rules, then once you have done that and you are proficient in writing the way you are suppose to, only then are you allowed to break the rules as you see fit. Probably good advice. Still, how can we learn from ‘good’ authors if everyone breaks the rules?
Ernest Hemingway seems to be one of those well known and respected published authors that does write the way we are suppose to write. There are probably others, I just haven’t read their novels yet.
It is annoying, though, that we continue to pick up and learn supposedly bad habits from almost every single novel that's on the shelves today.

Here’s the link in case you’re interested: http://www.linkedin.com/groupItem?view=&gid=1780627&type=member&item=113801448&commentID=82456442&report%2Esuccess=PdmtybENV2mnc3t3p8JpWuFiB1ZhaD9OnKUphCsu7LRNRYTOK1wrHHO_rcDN0rVBb1wuxUyPL-SZ#commentID_82456442

*The group is private, so you will have to join to see the posts. Only takes a second and it's through LinkedIn, so it's safe. If you're already a part of LinkedIn then it will take even less time.

My LinkedIn Profile: http://au.linkedin.com/pub/mat-clarke/21/bb6/982

Wednesday, 18 April 2012

What have you read? (Shelfari)

Sometimes I wonder what book I'm going to read next.
If you're happy to share what you have read then go to this website and punch a few in so I can see. Rate them if you can too.

Mine:
http://www.shelfari.com/matclarke

Also GoodReads if you prefer:
http://www.goodreads.com/review/list/12872562-mat-clarke?shelf=read


Jason Hargenrader started me on this site. I've listed only a small quantity of books so far. Once I bring some of my other books out of storage I will start logging in the rest, although I bet I will only be able list around a third of what I have read. I think I have less than 100 titles listed so far.
P.S. You don't have to list books that are classics and then rate them as fantastic, or list only popular books by popular authors and rate them highly because that's what everyone else does. Don't be a snob. Just feel free to list whatever books you have read and rate them high or low, depending on if you enjoyed reading it.


*Message me below of your shelfari or GoodReads page!

Saturday, 24 March 2012

Writing in New York City

So I headed out for a drink. As you do on Friday after working. Took my mini laptop and did some writing at a bar - this was after being at another bar that charged me $5 for strongest margarita I’ve ever had.
So, as I said, I’m at this other bar. Then I’m talking to a friendly girl that says well, hey, come to a photo display art thingy tonight with me. So, why not I says. Thanks River!
So now I’m at the penthouse of some guys house looking at photos and drinking his wine. No, it didn’t turn into a Hugh Hefner night, but it was fun.
Then met with more ppl, Angela a co. and went for a couple more drinks elsewhere. Almost went to a sour place but Angela said it would be bad for me to go to this place in Brooklyn - bad area. Glad I was pulled from that car-wreck!
Out again tomorrow and next day :p
Also, it’s my bday on Sunday! In Australia that is. Monday for here.

Thursday, 23 February 2012

Writers need a drink every now and then

Maybe you need a drink after finishing your novel, poem, short story, blog, article, or whatever. Or maybe it's Friday and you want to catch up with friends for a drink. Or maybe you're like me and enjoy writing and drinking in bars.
Well, do I have a list of bars in Melbourne for you!
And no, you don't have to be a writer to go to these bars. These are just some of the bars around Melbourne that are a little less known than the big in your face bars.
Some you will need to venture down alley ways, others you'll find in big courtyards and many you'll find on rooftops.

BAR LIST:

(Friday) Happy hour
Bond Bar, 24 Bond Street, Melbourne
5-7pm $4 Coronas

Up One Bar & Restaurant
222 Russell St
City 3000 VIC
5-7pm $5 stubbies

Charlie's Bar
Basement 71 Hardware Lane
Melbourne
2 for 1 cocktails
Fri $3 - $4 drinks
Check in on Facebook for free Drink

Horse Bazaar
397 Little Lonsdale Street, city 9670 2329
5-7pm $3 pots

Blue Moon Bar
380 Russell Street Melbourne
Various through week
5pm onwards $4 SOL on Friday
$6 pints

3 Degrees
No 1 QV Sq Cnr Swanston & Lonsdale Sts
Melbourne
Wednesday 5pm $5 Pints

Amber Lounge
388 Lonsdale St, Melbourne
5.30-8.30pm $3- $5 drinks
Free drink upon entry!
$5 Coronas




Outer City Happy hour

Banf
Fitzroy St
3-6pm $2 pots

Wonderland Bar
37 Chapel St Windsor
4-8pm $3-$4 drinks

----------------------
More Bars here and there in alley ways
---------------------
24Moons
AC/DC Lane (Behind Cherry)
Cocktail bar
Also tap beer


Caffe Duomo
The Block Arcade
282 Collins St
Melbourne 3000 VIC
Phone: (03) 9650 5041
Elegant and effortlessly classy, this cafe and bar is set close to the Block Place Arcade dome. Drink your way through the lengthy wine list, which offers 20 by the glass.

So Bar
270 Russell St
Melbourne 3000 VIC
Phone: (03) 9663 1060
A cafe by day and an Afro/Brazilian bar by night, this intimate space is popular and funky at heart. Come after dark for the cocktails.


The Block Arcade
282 Collins St
Melbourne 3000 VIC
Elegant and effortlessly classy, this cafe and bar is set close to the Block Place Arcade dome. Drink your way through the lengthy wine list, which offers 20 by the glass.


Spleen Central
41 Bourke St,
Melbourne,
VIC, 3000
Just over a decade ago, Melbourne's laneway renaissance began in earnest. The city drank in deep as a torrent of bars surged into life. Riding the crest of a licensing wave, entrepreneurs opened smart Italian enotecas, cool minimalist bars and fin-de-siecle salons. Impeccable taste and extraordinary budgets transformed the stuff of the city.
Nobody remembered to tell Spleen. Here, it's as though a few flatmates extended their lounge room into the CBD and invited some mates around.
This comfortable, late night dive is not so much decorated as inundated. Plastic furnishings recall the seventies. A wooden bar recalls mid-century Tiki. The fixtures, accessories and tchotchkes recall too many design eras to enumerate. This happy jumble doesn't make a definitive style statement. Unless, of course, the proprietors of this cheery place were going for a Things I Borrowed from Nanna's Shed aesthetic.
Despite its interior chaos, Spleen offers a strange kind of calm. Of course, on weekends when the place stays open until 5am, calm turns to the wobbly bustle you'd expect from any late opener.
The newest evolutionary form of Melbourne's boho tradition, Spleen is of a mishmash species all its own.



Red Silks
Floor 1
200 Bourke St
Melbourne 3000 VIC
Phone: (03) 9663 9922
Tucked away upstairs next to the Chinese-language cinema is this little gem that has one of the best beer drinking balconies you'll find in Melbourne. Grab a bargain-priced local or imported beer and head out on this long terrace with views both down towards Swanston Street and up to the top end of town. There are plenty of heaters so this spot is popular throughout the year regardless of the weather.
Red Silks has an Asian-pop soundtrack set against the background hum of a multicultural melting pot. The house cocktails include smash hits of the '70s and '80s, so slide back into the past and enjoy a kir, kamikaze, cosmo or Long Island iced tea. That's if you can pass up an Asahi, Bintang or Tsing Tao at only $6 a pop.
The all-Australian wine list is small but has some very well-priced wines by the glass.
The excellent pan-Asian fare on offer partners up beautifully with the view and a beer or two. Try the salt and pepper chicken wings, satays, deep-fried calamari or gyoza.


Misty
3-5 Hosier Lane
Relaxed and funky

Honky Tonks
Duckboard Place (alley way - white picket fence)
Wine & cocktail bar

Cherry
103 Flinders Lane
Relaxed wine bar

Pheonix Bar
82 Flinders St
Basic bar with bar menu
Nothing flash.

Champagne Lounge
41 Little Collins
Relaxed, maybe cheaper

Lusre Lounge
252 Flinders Lane
Cocktail bar
Oppulant


Night Cat
279 Flinders Lane
Busy


Randy Dragon
313 Flinders Lane
relaxed


Ding Dong Lounge
18 Market Lane
Band venue


La La Land
1/391 Little Lonsdale Street, Melbourne
Cnr Little Lonsdale & Hardware
Fireplace


Snakepit
95 Queen St, Basement.
Cheap happy hour wine.


Double O
Sniders Lane, Basement.
Two rooms, one more relaxed.


Scubar
Cnr Queen Lonsdale
Club from 10pm


--------------------------------
RoofTop Bars:
-------------------------------

Tuscan Bar - Rooftop bar - large
03 9662 2589
CBD
79-85 Bourke St
Melbourne, VIC 3000
The Tuscan Bar, on two levels-
For retro elegance step into the art deco opulence of the Grande Room - a cocktail bar where you can enjoy Italian banquets, late night supper, work drinks or group celebrations.
Tuscan bar specialises in hosting “after parties” for groups after all Melbourne’s major events.
The heated rooftop bar is one of Melbourne’s largest and is perfect for an afternoon drink or late night socialising under the stars.

Campari + Rooftop bar
23-25 Hardware Lane Melbs
Brilliant

Humming Bird + Rooftop
246 Russell St Melbs
Very Nice for drinks


Siglo + rooftop bar
161 Spring St Melbs - Level 2

Waterside Hotel + rooftop bar
508 Flinders St Melbs


The Match Bar + rooftop bar
249 Little Lonsdale St Melbs
Food and drinks
Nice

Madame Brussels (Level 3, 59 Bourke Street). + rooftop bar
This one’s a bit strange. Named after one of Melbourne’s original brothel owners, MB’s is all English lawn tennis and fruity punch. Fake grass, little pathways, trellising and a hedged bar create a fun, foppish atmosphere. There’s a fabulous, large outdoor terrace, just perfect for summer (and if it’s cold, the staff will give you a blanket).


The Emerald Peacock rooftop bar
233 Lonsdale St Melbs
Upmarket and trendy bar easily twice the size of its older cousin, the Red Hummingbird. The door staff keep patrons on the well-dressed side, and it all makes sense once inside, as seen by the fairly lavish fittings. A dedicated area for small meals and snacks is not often seen in a bar, so consider this as a possible dinner and drinks venue.

The Order
Level 2, 401 Swanston Street, city 9663 6707 + rooftop bar
Another place joining the rooftop bar fraternity — once a rare option for Melbourne drinkers — is The Order. Housed within a cavernous space in the top fl oor of an old building opposite RMIT, The Order is a tempting spread of comfy brown couches and intimate booths. On the roof level is a small open terrace, hemmed around by the decorative work on the building's upper walls. By night, this is a great place to take in the stars and sip a beer.

Rooftop Bar plus cinema
(Cookie on lower level)
Level 2, 252 Swanston Street, city 9663 7660


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Belgium Beer Cafe
557 St Kilda Rd (corner of Moubray St), Melbourne
A massive playground for drinkers to. It aint cheap though so get ready to down some $7 Stella Artois and eat $8 sausages.
But this can be forgiven when you see the mass of land dedicated to: sitting in the sun drinking, talking, maybe writing (if you're me) and enjoing the constant murmer of people talking and laughing with the odd 'taxi' called out from time to time when a glass drops and breaks.


Murmur (17 Warburton Lane).
Down a little street, around the corner into a nondescript dead-end lane, past the boxing gym and up a flight of wooden stairs. It’s a classic ‘hidden’ Melbourne bar, where just finding it is part of the experience. But once inside the mid-sized room, it’s time to relax amid the wrought-iron, floorboards and comfy couches. An impressive stock of imported beers sits alongside a neat stable of local brews. Music is cool and vibey – and not too loud – with DJs on some nights. Bar snacks are available and the martinis are a treat.



MOO (basement, rear of 318 Little Bourke St).
Once the postal service’s Mail Order Office (hence the name), MOO is a treat. Slightly overpriced lunches and dinners can be ignored in favour of the scrumptious tapas and unique cocktails in this intimate basement venue. Order an Escobar at the bar and watch the guys slavishly work over your drink, then nab a spot in one of the booths or on a Chesterfield and enjoy a quiet chat with friends. Forgot to pay last time I was there, and they chased us down the street. Fair enough.




Cookie
Level 1, 252 Swanston Street, city 9663 7660
This modern beer hall is no shoebox-sized alleyway hideyhole; it sprawls above several shops along the international student end of Swanston Street. It serves up a dizzying array of beers, many on tap, while happy punters mill between the ornate plaster-and-mirror pillars, or grab a table on a balcony and watch the passing crowds. Beyond the beer, there's good Thai food in the restaurant section, and an intimate back bar suitable for rendezvous a deux.



Town Hall Hotel
33 Errol Street, North Melbourne 9328 1983
There's not a whiff of cutting-edge architectural design about this classic pub — not a stick from Ikea, for that matter. It's the real deal: once frequented by the hardworking manual labourers, it's now packed with mellow young things, dressed down, relaxed and not giving a damn. Squeeze into the compact front bar, decked out with old vinyl album covers, and grab a beer, or head through to the goodvalue dining room.




Section 8
27 Tattersalls Lane, city 0408 971 044
The proprietors of Section 8 like their bars basic. It's almost not there at all, housed in a shipping container with wooden pallets for seating, and everyone exposed to the open air (though there is cover from rain). Intrepid explorers of Chinatown's laneways will be delighted to discover this drinking hole here — at last you can have an alcoholic drink that's actually cheaper than your entire meal at the Shanghai Dumpling House.





The Workshop
Level 1, 413 Elizabeth Street, city 9326 4365
If those bank ads are to be believed, the top end of Elizabeth Street features nightly in the dreams of middle-aged men, wanting to recapture their rebellious youth at its myriad motorcycle emporiums. Hey, you can dream, and even toast that imaginary Harley-Davidson in this upstairs bar in the former premises of a motorbike repair workshop. This rambling venue has a comfy, laid-back feel that encourages the punters to sit back and relax, swapping stories of city life and the boss' newest outrage.





Golden Monkey
Rear, 389 Lonsdale Street, city 9602 2055
In journalistic terms, three of something constitutes a trend, while four is a full-blown phenomenon. So chalk “phenomenon” up to the concept of Asian-themed bars, several of which adorn our alleyways. One of the best is Golden Monkey, in a basement location, fitted out with attractive timber furniture imported from Shanghai. The couches, chairs and lattice work create a wooden maze, within which you'll find nooks and crannies of varying sizes. The drinks list offers cocktails with an Eastern theme, and there's a good range of regional beers to go with the Asian snacks.




Robot
12 Bligh Place, city 9620 3646
If a bar could be a Japanese anime character, that bar would be Robot. The earliest Asian-themed drinking hole, it looks like it was transplanted directly from Tokyo to its laneway home. Inside, the split-level space has a red-hued contemporary feel, contrasting with decorative items like an old school map of Japan. Spot the toy robots above the bar, while choosing a variety of sake or a Japanese beer. Once you know the difference between Asahi, Sapporo and Kirin, you'll know you've arrived.




Paris Cat
6 Goldie Place, city 9642 4711
If you can't get to Paris in the 1920s, at least you can lob into Paris Cat and soak up some of that Jazz Age feel. This jazz club is situated in a cellar off an alleyway, and its old exposed brickwork works with the sleek furniture and bar to create bags of ambience. There's music most nights, with regular jazz gigs and spoken word sessions, attended by sophisticated folk sporting the odd beret. There's plenty of life in the joie de vivre here.




Loop
23 Meyers Place, city 9654 0500
There are not many places you can watch a movie while you're sipping a cocktail, but Loop is one of them. Fitted out with audiovisual equipment, this contemporary space is often used to premiere ambitious short films, or to stage a challenging experimental music night. The softly lit concrete-and-stool interior plays host to a sophisticated young crowd, and the bartenders know their stuff. Drop in and talk knowledgeably about the direction of 21st century film culture — or fake it over a martini.




Horse Bazaar
397 Little Lonsdale Street, city 9670 2329
This is not a place to buy and sell thoroughbreds. Rather, it's a cutting-edge space with a strangely undulating ceiling of pressed aluminium blocks, a perspex bar, low-slung seating and a plant-strewn nook that looks out on sedate Little Lonsdale Street. It's also a digital art showcase, featuring prominent visual creations, which wrap around the back walls, flickering quietly and catching your eye. Horse Bazaar also throws music into the mix, with regular nights featuring the likes of gypsy music or African sounds.


The Croft Institute
21-25 Croft Alley.
+61 3 9671 4399.
Socialising in a science laboratory-cum-hospital setting may not seem to be most people’s idea of a good time, but the Croft Institute’s enduring success suggests otherwise. “A not-so-serious play on the pseudo-scientific consumer institutes used to advertise not-so-scientific consumer products,” promises the Croft Institute website. And from the beakers and science paraphernalia in the main room to the barred windows and surgical steel fittings, the theme is consistent. The men’s rooms are titled Department of Male Hygiene, while a third floor features a gymnasium theme complete with racquets and trophies.


Lily Blacks
3/12-18 Meyers Place.
+61 3 9654 6499.
A sophisticated, 1920s-inspired bar, the refined Lily Blacks features a creative cocktail menu with such varied ingredients as lemon myrtle liqueur, lingonberry syrup and muddled marigold flowers; and names such as Lily’s Lemonade, The 96 Tram and the Seventeen Dollar Milkshake. An equally sophisticated bar menu offers quince paste and chicken, whisky and rosemary pate. Art deco fittings, flickering candles and potted palms make this a fabulous place for making whoopee.


Manchuria
1/7-9 Waratah Place.
+61 3 9663 1997.
Manchuria, for the geographically naïve, is at the north-eastern tip of China, bordering Mongolia, Siberia and North Korea. One suspects the bar Manchuria may not be terribly authentic. Historically, Manchuria was noted for its opium, shamans and geopolitics – not cocktails and sumptuous sofas. But after a couple of drinks in this Chinatown bar, authenticity just doesn’t matter. Cocktail highlights include the Manchuria Teapot Blaze for four – a blend of rum, cognac and malt served in a teapot.


New Gold Mountain
Level 1/21 Liverpool Street.
+61 3 9650 8859.
If ever there was an award for Melbourne’s most obscure bar, New Gold Mountain would surely be a favourite. Above another classic Melbourne bar, Double Happiness, and tucked down a tiny laneway, the narrow entrance and rickety stairwell seem unlikely to lead to anything more than a down-at-heel apartment. But once inside, swirls of colour, frills, fringes, cut-out screens and vivid wallpaper enliven the tiny space. A collection of obscure vodkas from Mongolia and Kazakhstan continues the esoteric theme.


The Toff (Cookie is below)
Level 2, Curtin House, 252 Swanston Street.
+61 3 9639 8770.
While not strictly a laneway bar, the glamorous Toff is a great find in historic Curtin House – once Communist Party headquarters and an adult cinema (not at the same time). On entry, there’s a show venue to the right and Toff’s Carriage bar to the left, featuring private booths styled as train compartments, each complete with sliding doors and service bell. Beyond, is an old-fashioned brass bar with a drinks menu the length of a novella.


Blue Diamond Club
Level 15, 123 Queen St Melbourne
Jazz music


Black Cat
252 Brunswick Street, Fitzroy Tel. 9419 6230
An institution in Brunswick Street is this small place to drink, dance and socialise. The single room has a DJ (on weekends) at the front and the bar at the back, with hoardes of revellers in between.
Always Busy
It's small dimensions make it easy for the Black Cat to fill up, but there's more to it than that - people just plain love it!
Beer Garden
The outdoor street area beside the Black Cat is popular, and has lots of palm trees and other greenery to make you feel at home.


Night Cat
141 Johnston St, Fitzroy, Melbourne, Australia
Ph: (03) 94170090
Fax: (03) 94162669


Gin Palace: 190 Little Collins Street, Melbourne


Eurotrash
18 Corrs Lane, Melbourne


Trader Bar 71 Collins St Melb *CLOSED* New bar opened but not sure how it's going.
With a single green light down Strachan Lane showing the way in, its easy to miss Trader Bar. Dont be fooled by the stark exterior and seemingly straight name, the inside of Trader resembles Wall Street dragged underground into a world of art-deco elegance.
Clocks synced to London, New York, Tokyo and Trader time zones ensure you will never miss a deal, while a stock ticker flashes famous quotes like Humphrey Bogarts I should never have switched from Whiskey to Martini. Breaking with the masculine overtones, a Lovers Room decked out Persian style with shag couches and carpet-lined walls, is ideal for bouts of canoodling.
With a name like Trader Bar, you have to be wondering : what do they trade in? Alcohol, of course! The heart of the bar is a system of LCD screens displaying the current market price of domestic and foreign beers, cocktails and whiskeys. Every six minutes, the system is updated and prices go up or down, reflecting the fluctuations in demand for drinks. To make a killing you will need a keen sense of timing and ruthlessness in your ability to elbow your way to the bar. Stock Tip: On weekdays, fewer players and less trading activity makes Traders one of the cheapest bars in the city.
Like they say - What goes up must come down. Twice a night every weekend, the bubble bursts sending all drink prices crashing. Invest in $4 beers, $5 spirits and $11 cocktails. Fight off your Monday Blues with Black Tuesday when the bar experiences an all night long market crash with drink prices at an all time low. Sweetest deal yet, eh?



Canary Club
6 Melbourne Place Melb
The hip, seductive Spanish cousin of Melbourne’s Hairy Canary Bar, the Canary Club is a restaurant/bar with a DJ on the weekends. Decor is Gaudi on the outside, mosaic tiles, groovy light fittings and dark wood on the inside, creating a slick yet cosy feel. Food is classic tapas, best enjoyed lolling back on the day beds upstairs. Drinks are also Spanish – on the lengthy drinks list is a strong selection of sherries as well as Spanish beer and sangria. Tuesday night is flamenco night; ladies can get a mini makeover on Monday evenings; Fridays and Saturdays feature the sounds of resident DJ Mark Mackay.


Chi Lounge. Level 1-3, 195 Little Bourke Street, Melbourne
asian, china town, koeoke.


The Emerald Peacock
233 Lonsdale Street, Melbourne, VIC, 3000
The Emerald Peacock is the latest addition to Melbourne's rooftop bar scene. Launched by the team responsible for the award-winning Red Hummingbird, it continues their obsession with all things bird and cocktail related. Make your way up the stairwell and you'll quickly discover the peacock motif isn't just a marketing exercise - it forms the basis of the interior design. A large Peacock mural greats you near the entrance and the main lounge features elaborate peacock-themed wallpaper. This is all complimented with plush ottomans (in blue velvet, no less), ornate poufs, private booths and lounge chairs that will swallow you whole. It's showy and knows it - just like the bird it derives its name from.

While the lounge area invokes decadent, old-world charm, the rooftop bar is where you'll be spending the early portion of your afternoon. Overlooking Lonsdale Street, it's less formal than downstairs, featuring plenty of untreated wood benches, cosy lounges and a relaxed vibe. Naturally, there's a whole separate bar upstairs and the staff are happy to pour you imported beers - or construct some seriously impressive cocktails.

Combing classics with their own in-house specialities, the cocktail menu is as expansive as you could hope for. The Hemmingway Daiquiri is one of the best in town and the quality in the rest of the list follows suit. With friendly bar staff and a casually fashionable Melbourne crowd, Emerald Peacock is definitely worth a visit.
Mikolai, March 2009




La Di Da
577 Little Bourke St, Melbourne
Incorporating several different spaces, La Di Da provides a cross-section of drinking options. Although it's located down the business end of town, it's one of the more laidback venues in the area. Drop in on a Friday night and you'll find a mix of call centre workers, bank clerks and men who think pointy white shoes are appropriate with business suits.
The main room is divided into three sections with a small chesterfield lounge in the corner, a casual dining space and a raised area for private functions. The decor is a mix of oriental-themed chandeliers, ornate red columns, kitsch paintings and draped curtains. While it may not win any design awards (there's stiff competition in Melbourne), it's functional enough and maintains the venue's casual atmosphere. If the crowded main bar is too much, there's also an outside smoking lounge and a downstairs bar that's unnervingly ?pumping' at 7pm on a Friday.
Drinks tend to favour beers and premixed spirits, but there is a small cocktail menu available. While the five cocktails on offer are definitely skewed towards female patrons, the names are a bit disconcerting - naming a strawberry based cocktail The Fist is either strange or a reference to something Bruce Lee. Still, if you're looking for a quick drink after work, a casual meal and a no-fuss venue, then La Di Da is more than competent. Those serious about their cocktails and spirits may want to keep walking, however.


Penny Blue
2 Driver La, Melbourne
Although it looks like a typical Melbourne cocktail bar, Penny Blue is all about beer. Imported, micro-brewed, limited edition, boutique; if it involves hops, yeast and barley, they stock it. With over seven pages worth of beers on the drinks menu, they really do have one of the city's best selections.
Drop in on a weeknight and there's ample room to sprawl out on the oversized couches with a ?frosty cold one', while lounge music gets pipped through the speakers. It's certainly not set up like your typical beer venue and the decor is a real mish-mash of (upmarket) styles and influences. A giant love-seat seems to be the centrepiece, but it's surrounded by wrap-around couches, snakeskin armchairs and the (seemingly obligatory) wire frame chandelier. Bottles of vintage liquor are tucked away in the corners and one whole wall is adorned with the in-house wine selections.
While the beer selection accounts for about 70% of sales, there's quite an extensive wine list and enough cocktails to see you through. That said, it's the extensive beer selection and the upmarket decor that really make this place stand out. If you want boutique beers in a boutique environment, Penny Blue ticks all the right boxes.


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Meals!!!
Flinders Lane Area:
Rosati Italian
95 Flinders Lane

Terra Rosa Bar
87 Flinders Lane
Meals

Cumulus Inc
45 Flinders Lane
New. Cheaper meals.
Drinks

Eleven37
11 Exhibition St
Cheaper Meals

Ondergrounds Bar
27 Russel St, Basement
Tapas & cocktails
Fri $10 jugs

The Italian Restaurant Bar
2 Malthouse Lane
Expensive!

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Duke of Kent Hotel
The Duke of Kent
293 La Trobe Street, Melbourne Tel. 9670 0128 www.dofk.com.au
Although not far from the hustle and bustle of the CBD and Melbourne Central, this traditional Aussie pub remains largely unaffected. There's a front bar, sports bar, beer garden, bottle shop and function room. Also a kitchen and dining area which boast cheap counter meals. A few old regulars hang out in the front and sports bars, but workers in the city who crave a traditional counter meal experience midweek, trundle in for the pub fare also. End of week will often see a live band to entertain.
Beer Garden
With separate entrance, seating for 160 people, outdoor heating and a retractable roof, the Duke not only has one of the few CBD beer gardens - it's on the roof. The area is sometimes used for private and corporate functions, and you can dine there at the end of the working week.


Sarti
6 Russell Place.
+61 3 9639 7822.
To describe a bar as “adult contemporary” can risk conjuring up images of Michael Bolton and 1980s soft rock. But Sarti, once a tailor’s workshop, is a sleek restaurant and bar with modern Italian flair and a distinctively grown-up feel. Drinks include grappa and a range of Italian digestivos. Polished service, white linens and a terrace complete the experience.

Gypsy Bar 334 Brunswick St, Fitzroy
Ah, Gypsy Bar. So many potentially fruitful afternoons and evenings can be so enjoyably hosed away here. Through the daytime an endless succession of Campari and grapefruit juice make the hours pass unnoticed. On a warm night, the front windows are thrown open to the breeze and the essence of Brunswick Street wanders in - the purr of taxis, the slurring of scrambled alcoholics and the wafting smell of mystery meat in a roll. It's lovely having the freedom of propping oneself up on the front counter to watch the night go by. Or if you prefer, you can be comfortably encsonsed in a booth seat, or propped up on the white marble bar, rambling to the staff. Gypsy has some of the best service around - they're certainly slick, but they still manage to be courteous and friendly, unlike some of the too-cool-for-school establishments within a hundred-metre radius.
Gypsy has a great range of obscure liqueurs and a cocktail list with some impressive signatures. Try a Gypsy Sling (gin, aperol, Malibu, lychee liqueur, cranberry, pineapple and pink grapefruit) or a Purple Peacock (Absolute Kurant, creme de cacao, Frangelico, cranberry, honey, berries, garnished with crushed nuts and chocolate). You can also get very decent food from their compact kitchen, the menu cutely divided into Beginning, Middle, End and Always. Breakfast lasts until 4pm, and lunch and dinner have a strong Mediterranean inclination, with chorizos, risottos, saganaki and more. Everything is prepared fresh on the premises.
With its cosy confines, good food, good drink and good staff, there's little to dislike. Settling into Gypsy around noon is by far the best way to kill an errant afternoon, and to at least put a hell of a scare into the evening that follows.




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I say, write what feels right and go with it

I dislike rules. Sure they can help with writing techniques and help to establish a generic reader base. But just look at the writers that said to hell with what other people think and how I’m ‘suppose’ to write, I’m going to write what I like and how I like to write it.
Down with rules. Go anarchy! Hehe.

I don’t like it when someone says, I don’t think that is what that character would say/do. To me that means that that person has their analysing hat on rather than their reader-being-entertained hat on.
I had a publisher say it recently and I guess it annoyed me a little. Especially when that sentence was deleted without my input and then posted to a website and my name stamped on it. Oh well, when you’re not a big name in writing you have to do what you’re told I guess (I just try not to let them do it all the time).

I know most publishers and editors would disagree with everything I’ve just said. Probably you disagree as well?

Oh and some examples of authors that go against the flow:

Cormac McCarthy, No Country for Old Men, The Road.
Have a read of just the first few pages and you’ll see what I mean.

Annie Proulx, Brokeback Mountain.

JK Rowling, Harry Potter.

P.S. If we didn’t have people like you to mix things up and experiment we probably wouldn’t have the stories we have today and the many different styles and genres of today.

Tuesday, 21 February 2012

How are your editing skills?



I wrote my first novel, WAKE, in the first half of 2010 and edited it over the next few months. This is after having a skilled person look over it and give me feedback. At that stage I thought I had done a pretty good job, so off it went to publishers and literary agents.
Then the rejections came.
I did get a favourable response from a publisher in NYC but then never heard back from them.
Did I follow it up? No I didn't.
Why? Because I then found a publisher that looked through my work and found that I needed to make a lot of changes.
I suddenly found that I didn't know what I was doing. It's crazy. How can a writer be so bad at editing? That's what was going through my mind.
After a few months study and writing and reading, I improved. But not long after I found that I had slumped again and had to go back to the drawing board.
It seemed that when I was concentrating on one aspect of editing I was forgetting about the rest. For me it was like juggling while driving a car with a double clutch.

After you manage to edit so well that your work comes alive, then you have to make sure what you're writing fits into the category you are trying to write for. This part is tricky and not necessarily required, but it will make it easier for you to break into the market.
I discovered that my words were too big for the general public, that I had too many similes and metaphors and that my writing may have been a little too descriptive/flowery. I have therefore had to dumb down my work to make sure the general public will understand what I write and also not find it slow.
It reminds me of old detective shows. 'Just the facts, Mam.' That’s what I have been told is required for genre/popular fiction.
I recently sent off another chapter to the publisher and made the required alterations, as mentioned above. It will be interesting to see what she thinks.

On a side note, I have read many books that do not adhere to these 'rules', but they have been published and some made into movies. It makes me wonder if these rules were created by publishers for publishers, not readers. Maybe they created theses rules so it was easier for them to categorise our books/stories? Hmm, I wonder.
Maybe they just like making rules?

Have you read The Road by Cormac McCarthy, or  No Country for Old Men? They are written so differently to all the rules taught to me that it's like I'm reading something that came from another planet. But they’re great stories.

Lastly, I don't understand why publishers have such a big thing against 'ly' adverbs. It's weird. I never noticed 'quickly', 'slowly', 'crazily', etc before I was told not to use them. They say it’s lazy writing, I disagree. I still cut them because when I edit I have to stick to the rules, mostly, but I don't like it.
I actually never noticed these 'ly' adverbs before. But now that I know about them and have been told that they are evil, I see them everywhere. It's actually annoying that I was told about them. Let the ‘ly’ adverbs go back to being part of the story rather than sticking out like weeds.
It's like when you're told about weeds and how they’re taking over your lawn. Before I was told they were weeds I just thought dandelions were part of the lawn, not evil things that need to be pulled or poisoned. True story. Hey, I was only young. It was all grass as far as I was concerned.

Maybe it's just me?
At any rate, happy writing.
I'll be interested to see if I change my ways once I have been accepted into the world of published writers.

Wednesday, 18 January 2012

Get your self-published book endorsed and win $3k



This chance does not come along very often; for all those self published people, now is your chance to get money and recognition for all your hard work!
If you have a self published a printed book, enter Readers Digest Self-Published Book Awards to win $3k!! Woohoo!!
Also copies will be sent to major review houses - and endorsed by Writers Digest.
And heaps more.
http://www.writersdigest.com/competitions/selfpublished

Friday, 6 January 2012

How many words in a novel

Standard popular/general fiction for adults seems to be 70,000 to 120,000. But again, only if it's your first book. Most agents and publishers will be looking for something in this range. There are others that are quite happy to go outside of this range. This is just the majority so that there is a greater chance (although slim as it is anyway - not being negative, just the way it is for us all) of a publisher or agent picking up our work.
Check this site out:
http://bookendslitagency.blogspot.com/2009/07/word-count.html
More info:
http://www.agentquery.com/format_tips.aspx
http://www.kopek-publishing.com/how-many-words.htm
http://blog.nathanbransford.com/2008/02/novel-word-count.html